Other information

Nutrients:
1. Yak casein: the contents of amino acid, calcium and vitamin A of yak casein are 15%, 15% and 6% higher than those of ordinary milk respectively. Animal protein is a kind of conditioning protein, which supplements the deficiency of incomplete nutrition of plant protein. At the same time, it is rich in "conjugated linoleic acid (CLA)" and can reduce cholesterol. It supplements the disadvantage of high animal protein cholesterol.
2. Yak lactoferrin, yak α- Whey protein: very rich in content.
3. Trace elements: yak milk contains 9.8 times more iron, 3 times more zinc and 1.13 times more calcium than ordinary milk. Yak milk contains immunoglobulin, which is lacking in ordinary milk. Long term drinking will help to improve immunity, broad-spectrum antibacterial and antioxidant. It is easy to digest and absorb. It is known as the boutique of protein.
4. Casein phosphopeptide (CPP): it can promote the absorption and utilization of second-order minerals such as calcium, iron, zinc and selenium, and promote the peristalsis of the small intestine.
5. American isolated whey protein powder: the protein is separated from whey by advanced ion exchange technology, the protein structure remains intact, the product purity is higher, and the concentration is higher than 90%.
6, vitamin B6: prevent cramps, prevent its including pregnancy lines and postoperative vomiting, treatment of diabetes, can enhance immunity.
7. Soy protein isolate: the protein content is more than 90%, there are nearly 20 kinds of amino acids, and contains essential amino acids for human body. It is nutritious and cholesterol free.
8, yak milk contains a large number of "miraculous factor" - conjugated linoleic acid (CLA), which has no common milk. This component has many important physiological functions, such as anti oxidation, lowering human cholesterol, glycerol three fat and low density lipoprotein, preventing and curing diabetes, anti atherosclerosis, and improving bone density. It has an important role in reducing weight and improving muscle tissue.