Yak Butter
Yak Butter
Description：Butter, also known as milk fat and butterfat, is made by separating the cream and skimmed milk in yak milk, ripening and stirring the cream. The biggest difference between butter and cream is that the fat content of butter is higher. High quality butter is light yellow in color, uniform and delicate in texture, with no water seepage on the cut surface and fragrant smell. Butter extracted from yak milk has unique nutritional value and therapeutic effect. Known as soft gold in Tibetan areas, it is also an indispensable tribute and delicacy in Tibetan life.
Other information
Functional features:1. Fat soluble nutrients in milk exist in milk fat, including vitamin A, vitamin D, a small amount of vitamin K and carotene. Therefore, butter is an excellent source of vitamin A and vitamin D, and its yellow comes from carotene.
2. Butter nutrition is the first of dairy products. The butter made from milk is rich in nutrition, including vitamins, minerals, fatty acids, glycosylated nerve phospholipids, cholesterol and butter. Cooking is also very fragrant. It can be eaten by frying fish, frying steak, baking bread and smearing bread. It is not only rich in nutrition, but also fragrant, mellow, delicious, soft, sweet and delicious.
3. Butter is rich in copper. Copper is an indispensable micronutrient for human health. It has an important impact on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver, heart and other internal organs.
4. Butter is rich in fat, maintaining body temperature and protecting internal organs; Provide essential fatty acids; Promote the absorption of these fat soluble vitamins; Satiety.
Range of application
Butter nutrition is the first of dairy products. The butter made from milk is rich in nutrition, including vitamins, minerals, fatty acids, glycosylated nerve phospholipids, cholesterol and butter. Cooking is also very fragrant. It can be eaten by frying fish, frying steak, baking bread and smearing bread. It is not only rich in nutrition, but also fragrant, mellow, delicious, soft, sweet and delicious.
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